Chinese Food
All Recipes
Three delicacies of Northeast Series
Every time I go to the Northeast Pavilion, I will order a special dish. Today, I will share the following practices.
Home made roast lamb chops
It's just greedy. Is there any outside Jiao and inside Nen? Wow, Ka, Ka, Ka
Spicy monkey head mushroom
There is a package of dried Hericium mushrooms at home. It is always used for stewing soup and braised pork. It's always bitter. Children don't like it. So I went looking for recipes everywhere. I saw that this method is different from the commo... ...
Porphyra casserole (Minnan flavor)
Laver is the main dish in Fujian and Taiwan. When I was a child, I used to eat oyster, garlic and laver soup. Sometimes I would beat an egg and spend it. There are dishes, soup and seafood At that time, I was poor. Sometimes it was just such a d... ...
Healthy fried noodles
I haven't updated it for a long time. I'm so happy that my cold green melon has been collected by everyone. It gives me a lot of encouragement. I'll try my best to cheer up and learn how to cook. This fried noodles. No MSG and chicken essence. I... ...
Roasted wings in honey simpler than chicken wings in coke
Honey chicken wings. How many people eat not greasy meat? Needless to say. On the menu.
Roast chicken wings with tin foil
I usually like Orleans food very much. It's not very reassuring to go out and buy it. So I ran away from the material on the Internet. I baked half of it directly first. The rest was baked in tin foil. I forgot to take photos. Sorry, Smecta ^ o ^
Pigeon stew
Have some stew to nourish it
